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Enhanced strength of AlCoCrCu0.5FeNi high entropy alloy thin films reinforced by multi-phase hardening and nanotwins

Anisotropic behaviours of LPBF Hastelloy X under slow strain rate tensile testing at elevated temperature

Automated optical image analysis of iron ore sinter

Deformation of polycrystalline D2O ice: its sensitivity to temperature and strain-rate as an analogue for terrestrial ice

Novel optical image analysis coke characterisation and its application to study of the relationships between coke structure, coke strength and parent coal composition

Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream

Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches

Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand

Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage

Fundamental factors influencing coke strength

Flavour changes in Asian white radish (Raphanus sativus) produced by different methods of drying and salting

The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten

Cue gradient and cue density interact in the detection and recognition of objects defined by motion, contrast, or texture

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